Hodge Common Sense Beef

Website: www.hodgeranch.com

At Hodge Ranch, we believe it is best to raise cattle the way nature intended. We raise our cattle without the use of pesticides, added growth hormones, or antibiotics, feeding them a diet of natural grasses, forbs and legumes. Forage finished Black Angus beef from the Carroll County, Georgia area produced in a sustainable ranching system, where cattle graze their entire lives.

No grain No animal by-products No GMO No added hormones No antibiotics fed No pesticides on pastures

Hodge Common Sense Beef is born, raised and finished naturally on high quality forages. Our beef is rich in CLA and Omega 3. Working in harmony with Mother Nature, our beef is processed at its peak, aged a minimum of 21 days for full flavor, packaged and quick frozen.